Learn to bake > Egg free >Dairy free >Nut free >Gluten free Cakes

Welcome to So Intricake! Home of Healthy Lifestyle Baking

Hi there. Welcome to So Intricake! I'm Raadhika Manoj and I create the recipes for our classes and events. My son's aversion to eggs started the ball rolling on this journey into the world of egg free baking and from there, to creating delicious egg free, dairy free, nut free & gluten free cakes and cookies. This is what I'm happy to bring to you! Great tasting easy recipes with healthy ingredients. Classes are informal, light-hearted and full of fun. I'm always happy to share lots of extra tips and ingredient information which I have picked up along the way. Once you have tasted some of these cakes and cookies, then you may never go back to baking with eggs, dairy and gluten. We  serve freshly brewed coffee and the Bake of the Day before class while we get to know each other a little better. So come on over and give our classes a try. You will be pleasantly surprised!  [Read more...]
<table style="width: 410px; height: 38px;" border="0"> <tbody> <tr valign="middle"> <td style="background-color: #ff7109;"> <h3><span style="color: #ffffff;">&nbsp; Baking Classes</span></h3> </td> </tr> </tbody> </table>

  Baking Classes
We have egg-free, dairy-free & gluten-free classes for adults, older children, and paired parent-children. [Click here...] 		<table style="width: 410px; height: 38px;" border="0"> <tbody> <tr valign="middle"> <td style="background-color: #ff7109;"> <h3><span style="color: #ffffff;">&nbsp; Premixes</span></h3> </td> </tr> </tbody> </table>

  Premixes
We will be introducing our own line of premixes, for your baking convenience. Watch this space...
<table style="width: 410px; height: 38px;" border="0"> <tbody> <tr valign="middle"> <td style="background-color: #67990a;"> <h3><span style="color: #ffffff;">&nbsp; Read this!</span></h3> </td> </tr> </tbody> </table>

  Read this!
Xanthan gum commonly used in gluten-free baking may not be suitable for those sensitive to corn. [Read more...] 		<table style="width: 410px; height: 38px;" border="0"> <tbody> <tr valign="middle"> <td style="background-color:#67990a;"> <h3><span style="color: #ffffff;">&nbsp; Media</span></h3> </td> </tr> </tbody> </table>

  Media
"...Her philosophy is simple...intolerance should not get in the way of enjoying food, and certainly not of enjoying baked goods such as cake...she views herself as incredibly fortunate to be in a job that makes her say 'whoopee' when her baking experiments work. And work very well, they do!..." Thank you, Vicky, for your blogs. [Click here]  & [Here]
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